Master Artisan Ice Cream Maker · Est. 1996
Ice cream & sorbets
the way they're meant
to taste.
Handcrafted in Oudenburg. The purest ingredients. No compromises — from day one to today.
Artisanal craftsmanship
As a recognised Maître Artisan Glacier, we guarantee artisanal quality in every tub — from recipe to finished product, entirely in our own hands.
Our story →Honest ingredients
Local milk from Flemish farmers, the purest raw materials and no hidden additives. What's on the packaging is what's inside.
Our values →A family story
Two generations, one passion. From our own foodservice business in Bruges to more than 140 points of sale across Belgium — always family-run, always independent.
Meet the family →Straight from the source
The purest ingredients.
Nothing more.
Every recipe starts with the finest raw materials — local milk from Flemish farmers, fresh fruit and authentic flavours. No shortcuts, no hidden additives. What you taste is what's inside.
Discover our story →
Our flavours
A taste of
our favourites
Our story
Born from
a passion.
Sustained by quality.
In 1988, Sabine and Kevin opened their own hospitality business in the heart of Bruges. That's where the passion for ice cream grew — and in 1996, Ijstijd was born. Today, the second generation carries the story forward under the name Lo & Hugo.
Where to find us
Lo & Hugo in a
shop near you
From the West Flanders coast to Brussels and Antwerp — our ice cream is stocked in more than 140 points of sale across Belgium, at Delhaize, Carrefour, Albert Heijn, Spar and many independent supermarkets.
Stores
Years of experience
Generations